Post
by Derpislav » 17 Apr 2016, 00:04
I'm getting a lot of questions, so the recipe is: 1l of milk, 2 eggs, a pinch of salt, a bit of cooking oil (depends on your pan - if you have a perfectly non-sticking pan, you don't need oil in the mix). Add flour until it sticks to the spoon and is all gooey and glorious.